5 Things I Wish Someone Told Me Before I Became a Chef
It is the most magical career that will open doors in the most unexpected of places and craft lifelong friends. I have friends all over the world because of my culinary career and I have traveled to every continent. Because you share blood, sweat and tears with your food colleagues — they have seen you at your best and your worst — these are YOUR PEOPLE. Even if you leave the kitchen environment, you have a social and moral responsibility to stay hospitable. Being gracious and kind is free.
