The Challenge of Providing Fresh Produce to Disaster Zones
In the wake of natural disasters, like the recent Los Angeles fires, the urgency to provide relief to affected communities and first responders is paramount. In disaster scenarios, fresh produce often takes a backseat to urgent needs. However, as I highlighted in a recent opinion letter to the New York Times, access to fresh produce is not a luxury, but a necessity that supports both physical health and emotional well-being.
The logistical and operational hurdles in supplying fresh produce to disaster-stricken areas are immense. From securing willing donors of product and transportation to maintaining quality in adverse conditions, the path from farm to disaster zone is fraught with challenges.
